role of enzymes in food spoilage
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The heat-stable enzymes produced by psychrotrophic bacteria can cause spoilage of food products. When products are used as ingredients having heat-stable enzymes, in time these enzymes can reduce the quality of food products, such as flavor defects in heated milk.
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Enzymes create chemical reactions in the body. They actually speed up the rate of a chemical reaction to help support life. The enzymes in your body help to perform very important tasks. These include building muscle, destroying toxins, and breaking down food particles during digestion. Hope you got the answer :)
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