role of farmers in food security
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Organic agriculture also helps to increase resistance to pests and diseases, which is crucial to building food security. Recent analysis suggests that organic farming offers a way to reduce the use of synthetic pesticides for the management of animal pests and pathogens without increasing their levels of infestation.
Explanation:
A farmer (also called an agriculturer) is a person engaged in agriculture, raising living organisms for food or raw materials. The term usually applies to people who do some combination of raising field crops, orchards, vineyards, poultry, or other livestock.
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