Role of oligosaccharides present in the cell membrane
Answers
Glycolipids are important for cell recognition, and are important for modulating the function of membrane proteins that act as receptors. Glycolipids are lipid molecules bound to oligosaccharides, generally present in the lipid bilayer. ... The head of the oligosaccharide serves as a binding partner in receptor activity.
Answer:
They are
small carbohydrates which are formed
by condensation (a chemical reaction in
which two molecules combine to form
one molecule with loss of a small
molecule usually water) of 2-9
monosaccharides units are joined
together b glycosidic bond.
Depending upon the number of
monosaccharide molecules condensed to
form oligosaccharides, they can be:
Disaccharides (e.g. sucrose, maltose,
lactose, trehalose (present in
haemolymph of insects),
Trisaccharides(e.g. raffinose – made up
of glucose, fructose and galactose),
Tetrasaccharides (e.g. stachyose) et