Question

role of science in solving the food scarcity​

Answer 1

The following is the role of science in solving the scarcity of food:

• By studying various aspects of source reduction, we can reduce the amount of waste via food losses.
• By implementing the method of re-distribution, we can help reduce the scarcity of food by feeding the hungry section of the population.
• With the help of science and technology, the recycling of food materials could be conducted. Composting could be practiced and animals could be fed.
• Overall, through science, we can recover energy via various nutrients.

Hence, the role of science in solving the problem of the scarcity of food has been discussed above.

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Answer 2

Answer:

Explanation:

Here we are asked to tell the role of science in food scarcity.

For that first let us understand what id food scarcity.

• Food scarcity means shortage of food. And it happen when there is not enough food which is produced. And when food is not produced in adequate amount then it is not able to reach to every person,
• Shortage of food mostly happen due to- drought, pests to much moisture.
• Poverty and unemployment or low income are another reasons of food scarcity.
• But what role does science play in food scarcity? Science can improve the communication links along the agriculture supply of chain.
• Science in food allows farmers to make the best use of our food resources and minimize the waste,
• Science can conduct investigations, physical or chemical or biological and makeup the proper study.
• So science now a days plays important role in food and agriculture.

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