Role of sodium potassium tartrate in lowry method
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Sodium Potassium tartrate is also important in the food industry. It is a common precipitant in protein crystallography and is also an ingredient in the Biuret reagent which is used to measure protein concentration. This ingredient maintains cupric ions in solution at an alkaline pH.
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Sodium Potassium tartrate is also important in the food industry. It is a common precipitant in protein crystallography and is also an ingredient in the Biuret reagent which is used to measure protein concentration. This ingredient maintains cupric ions in solution at an alkaline pH.
I hOpE It wILL HeLp YoU.
©©©©©©©©©©©©®®®®®®®®®®®®®®®®®^
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