Question

Role of trypsin and lypase in digestion​

Answer 1

Answer:

• Trypsin is an enzyme that helps us digest protein. In the small intestine, trypsin breaks down proteins, continuing the process of digestion that began in the stomach. It may also be referred to as a proteolytic enzyme, or proteinase. Trypsin is produced by the pancreas in an inactive form called trypsinogen.
• Lipase is an enzyme the body uses to break down fats in food so they can be absorbed in the intestines. Along with lipase, the pancreas secretes insulin and glucagon, two hormones the body needs to break down sugar in the bloodstream.

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Answer 2

Answer:

Therefore, trypsin is essential for normal function of digestive processes that convert food proteins into amino acids for absorption. ... Lipase is an enzyme that breaks down dietary fats into smaller molecules called fatty acids and glycerol

Explanation:

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