Biology, asked by sayandepatra3001, 11 months ago

Role of vitamins and minerals in fermentation media

Answers

Answered by zaidkhan620305
0
Crude media contains high level ofnutrients, vitamins, proteins, growth factors, anti-foaming agents and precursors. It is important to ensure that crude media should not contain toxic substances that could effect the growth of bacteria and yield of product.

zaidkhan620305: hi
Answered by akshunn26
0
In a fermentation process, the choice of the most optimum micro-organisms and fermentation media is very important for high yield of product. The quality of fermentation media is important as it provides nutrients and energy for growth of micro-organisms. This medium provides substrate for product synthesis in a fermentor.

Fermentation media consists of major and minor components.

Major components include Carbon and Nitrogen source.

Minor components include inorganic salts, vitamins, growth factors, anti-foaming agents, buffers, dissolved oxygen, other dissolved gases, growth inhibitors and enzymes.

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