Role of vitamins and minerals in fermentation media
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Crude media contains high level ofnutrients, vitamins, proteins, growth factors, anti-foaming agents and precursors. It is important to ensure that crude media should not contain toxic substances that could effect the growth of bacteria and yield of product.
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In a fermentation process, the choice of the most optimum micro-organisms and fermentation media is very important for high yield of product. The quality of fermentation media is important as it provides nutrients and energy for growth of micro-organisms. This medium provides substrate for product synthesis in a fermentor.
Fermentation media consists of major and minor components.
Major components include Carbon and Nitrogen source.
Minor components include inorganic salts, vitamins, growth factors, anti-foaming agents, buffers, dissolved oxygen, other dissolved gases, growth inhibitors and enzymes.
Fermentation media consists of major and minor components.
Major components include Carbon and Nitrogen source.
Minor components include inorganic salts, vitamins, growth factors, anti-foaming agents, buffers, dissolved oxygen, other dissolved gases, growth inhibitors and enzymes.
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