Role of yeast fermentation definition microbiology
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Yeast acts as an agent in fermentation
The product acts as a food for it nd in this process co2 is veolved leading to fermentation
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Fermentation is a metabolic process that produces chemical changes in organic substrates through the action of enzymes. ... It is a process that allows us to program micro-organisms to produce almost any complex organic molecule.Precision fermentation is particularly efficient for producing protein as well
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