Question

Roots of plants have mostly leucoplasts in them than chloroplasts. Give reason.​

Answer 1

Answer:

make sure that the person who is working with you is a good idea

Answer 2

Answer:

Concept:

Chromoplasts are very' similar to chloroplasts, but they do not contain the green pigment chlorophyll. Instead, they contain other pigments which give color to flowers and to leaves during the fall. Leucoplasts are non pigmented colorless plastids.

Find:

Roots of plants have mostly leucoplasts in them than chloroplasts. Give reason.

Given:

Roots of plants have mostly leucoplasts in them than chloroplasts. Give reason.

Explanation:

Roots of the plant contain leucoplast which are colourless plastids and act as storage of food.

These are the non-pigmented organelles which are colourless. Leucoplasts are usually found in most of the non-photosynthetic parts of the plant like roots. They act as a storage sheds for starches, lipids, and proteins depending on the need of the plants.

Leaves of plant contain green coloured chlorophyll for photosynthesis Chlorophy is the main pigment, which absorbs light during photosynthesis and responsible for the green colour of leaves. Chlorophyll absorbs light in the violet blue and reddish-orange region,

Flowers and fruits contain multicoloured chromoplast to attract pollinators. Chromoplast contains carotene and xanthophylls. They impart a specific colour to flowers and fruits and help in pollination and dispersal of seeds.

Leucoplasts are a category of plastid and as such are organelles found in plant cells. They are non-pigmented, in contrast to other plastids such as the chloroplast.

Lacking photosynthetic pigments, leucoplasts are not green and are located in non-photosynthetic tissues of plants, such as roots, bulbs and seeds. They may be specialized for bulk storage of starch, lipid or protein and are then known as amyloplasts, elaioplasts, or proteinoplasts respectively. However, in many cell types, leucoplasts do not have a major storage function and are present to provide a wide range of essential biosynthetic functions, including the synthesis of fatty acids such as palmitic acid, many amino acids, and tetrapyrrole compounds such as heme.

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