Ropiness in bread is caused by
A.Bacillus subtilis
B. A. niger
C. R. nigricans
D. P. expansum
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Ropiness in bread is usually due tobacterial growth and is considered more prevalent in home made breads. The chief causative organism is Bacillus subtilis or B. licheniformis. ...
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Ropiness in bread is caused by
A.Bacillus subtilis
B. A. niger
C. R. nigricans
D. P. expansum
A.Bacillus subtilis
Most strains of Bacillus are not pathogenic for humans but may, as soil organisms, infect humans incidentally.
A.Bacillus subtilis
B. A. niger
C. R. nigricans
D. P. expansum
A.Bacillus subtilis
Most strains of Bacillus are not pathogenic for humans but may, as soil organisms, infect humans incidentally.
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