Science, asked by kumar5080jk63, 4 months ago

Roughage is a component of food which has



Heavy nutritive value

Less nutritive value

No nutritive value

None of the above

Answers

Answered by Anonymous
8

Answer:

less nutritive value hope it helps u

Answered by VineetaGara
0

Roughage is a component of food that has no nutritive value.

  • Roughage is that component of food that helps improve digestion.
  • It is mainly fibers that can be obtained from pulses, fruits, and vegetables.
  • It will pass undigested through our guts and keep our guts clean and healthy.
  • It flushes out cholesterol and other carcinogens from the body.
  • It has no nutritive value but is very helpful in improving digestion.
  • #SPJ3

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