Question

ᴡʜᴀᴛ ɪs ᴛʜᴇ ғᴜɴᴄᴛɪᴏɴ ᴏғ ᴡᴀᴛᴇʀ ɪɴ ᴏᴜʀ ғᴏᴏᴅ​

Answer 1

Explanation:

help for engulfing the substance

and mantain acidic content in stomach

Answer 2

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Among its many uses in food preparation, its two most important functions are as a transfer medium for heat and as a universal solvent. In addition, it is important as an agent in chemical reactions, and is a factor in the perishability and preservation of foods. Water both transfers and moderates the effects of heat.

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