ᴡʜᴀᴛ ɪs ᴛʜᴇ ғᴜɴᴄᴛɪᴏɴ ᴏғ ᴡᴀᴛᴇʀ ɪɴ ᴏᴜʀ ғᴏᴏᴅ
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Among its many uses in food preparation, its two most important functions are as a transfer medium for heat and as a universal solvent. In addition, it is important as an agent in chemical reactions, and is a factor in the perishability and preservation of foods. Water both transfers and moderates the effects of heat.
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A transient fault is a fault that is no longer present if power is disconnected for a short time and then restored; or an insulation fault which only temporarily affects a device's dielectric properties which are restored after a short time.
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