(s) Any other observation.
3 Visit to a Whole Sale Market: Vegetables/Fruits/Flowers/Grains/Garments etc.
The students are required to observe the following:
(a) Sources of merchandise.
(b) Local market practices.
(c) Any linked up businesses like transporters, packagers, money lenders, agents, etc.
(d) Nature of the goods dealt in.
(e) Types of buyers and sellers.
(f) Mode of the goods dispersed, minimum quantity sold, types of packaging employed.
(g) Factors determining the price fluctuations.
(h) Seasonal factors (if any) affecting the business.
(i) Weekly/monthly non working days.
(j) Strikes, if any-causes thereof.
(k) Mode of payments.
(1) Wastage and disposal of dead stock.
(m) Nature of price fluctuations, reason thereof.
(n) Warehousing facilities available availed.
(o) Any other aspect.
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other aspect of garments
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