Question

s
or
cake
soft
and spongy
How will you make
Explain with reactions
bread
o​

Answer 1

Answer:

by using sodium bicarbonate(baking soda) in acidic medium we can make cake spongy

Explanation:

reaction involves

NaHCO3 + HCl----> NaCl + H2O + CO2

And this CO2 released makes the eatable spongy

Answer 2

Answer:

what causes cake make soft and spongy

baking powder mix with the floor when water is added to this floor how to make dough, baking powder undergoes chemical reaction during which carbon dioxide is produced this carbon dioxide gas get trapped into a dough and bubble out which gases the the cake soft and spongy

hope it helpful for you