Question

ǫᴜᴇsᴛɪᴏɴ:

What is Rancidity?​

Answer 1

Answer:

Rancidity, condition produced by aerial oxidation of unsaturated fat present in foods and other products, marked by unpleasant odour or flavour. ... Saturated fats such as beef tallow are resistant to oxidation and seldom become rancid at ordinary temperatures.

Explanation:

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Answer 2

Explanation:

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❀The process of oxidation of fats and oils which can be noticed by a change in colour, smell, and taste is known as rancidity. Example: When butter is kept in the open atmosphere than its smell and taste change which results in rancidity.❀

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