SA
chef
.what is book
Answers
Answer:
it is a book
Explanation:
please Mark me as brainliest
Answer:
Explanation:
Samin Nosrat , born November 7, 1979) is an American chef, TV host and food writer.[2] She is a regular food columnist for The New York Times Magazine[3] and has a Netflix docu-series based on her cookbook, Salt Fat Acid Heat.[2][4][5]Nosrat was born in San Diego, California, on November 7, 1979.[6] Her parents emigrated from Iran to the United States in 1976.[7] Her family are of the Baháʼí Faith.[8][9] Nosrat grew up in University City, San Diego and attended La Jolla High School.[10] She grew up eating mostly Iranian cuisine, and she did not learn to cook until she was an adult.[7]
In 1997, Nosrat enrolled at the University of California, Berkeley, majoring in English.[10] As a sophomore in 2000, she ate dinner at Chez Panisse and immediately decided to work there as a busser.[10] Nosrat eventually worked her way up to the restaurant kitchen, becoming a cook and working with Alice Waters, who described her as "America's next great cooking teacher."[2][3][7]