Question

SA - How we can control the wastage of food​

Answer 1

Answer:

Here's how to cut back on what you toss. Keep an eye on what you toss most often—then buy smaller amounts of the items that routinely become garbage. Eat foods based on how quickly they spoil. Enjoy berries, peaches and leafy greens first, and store hardier apples, carrots and potatoes until the end of the week.

Answer 2

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• Consuming it in a proper way
• Making of food products in limited stock
• By denoting the remained food