Question

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Answer 1

Answer:

Explanation:

1)threshing

2)solution

3)winnowing

4)Churning physically agitates the cream until it ruptures the fragile membranes surrounding the milk fat. Once broken, the fat droplets can join with each other and form clumps of fat, or butter grains.

Answer 2

Answer:

1) Threshing

2) Solution

3) Seaving, hand picking

4)?