Chemistry, asked by SNjunior, 10 months ago

Saccharin, an artificial sweetener manufactured from ? give a brief answer with explanation please.​

Answers

Answered by Infinitum
1
It is made by the oxidation of o-toluenesulfonamide, as well as from phthalic anhydride. Insoluble saccharin is a white crystal that melts at 228.8° to 229.7° C (443.8° to 445.5° F).
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