Safety rules at home mark the brainliest
Answers
Answer:
. Maintain a sharp edge with periodic sharpening. A sharp knife allows you to have more control and when cutting. Consider professional sharpening once at-home maintenance is no longer cutting it.Cut on a stable surface, preferably a plastic or wooden cutting board, that is knife-friendly.
Explanation:
3. Don't use a knife as a can opener. This is just asking for trouble if the knife slips or if the tip breaks off.
4. Take your time while cutting, there's no need to rush. Pay attention and enjoy the zen of cutting.
5. When cutting fruits and vegetables, cut them so there's a flat side and lay it down for stable cutting
Answer:
Safety rules at home:-
Should stay away from sharp things like knife.
Should stay away from hot things like gas.
Should use scissors under the guidence of elders.
Should not touch wet switches.
Explanation: