Sai prepared chocolate milk by mixing milk, sugar and drinking chocolate mix. He wanted to add more sugar to the mixture, should he add the extra sugar before or after heating the milk? In which case would it be possible to dissolve more sugar and why?
Answers
Answered by
4
Answer:
It will be possible only if you heat it and mix sugar while heating
Explanation:
diffusion increases with increase in humidity
Answered by
3
Beaker A will show a path of light (It's a colloidal solution /Heterogeneous mixture). This is because it is the emulsion of milk and water which shows the Tyndall effect.
Similar questions