Saint Domigue's economy was dependent on
plantations
sugar
tobacco
cotton
coffee
Answers
Answer:Sugar plantations in the Caribbean were a major part of the economy of the islands in the 18th, 19th, and 20th centuries. Most Caribbean islands were covered with sugar cane fields and mills for refining the crop. The main source of labor, until the abolition of chattel slavery, was enslaved Africans. After the abolition of slavery, indentured laborers from India and other places were brought to the Caribbean to work in the sugar industry. These plantations produced 80 to 90 percent of the sugar consumed in Western Europe,[1] later supplanted by European-grown sugar beet.
Explanation:
:
The first sugarcane plantations were introduced in Saint Domingue by the Spanish colonizers, at the beginning of the 16th century.
The first sugarcane plantations were introduced in Saint Domingue by the Spanish colonizers, at the beginning of the 16th century.The implantation of the sugar industry in this island was in charge of the most important sectors, that began with the trapiches, that is, a rudimentary and small sugarmill moved by a mule or an ox, in principles and then by black slaves.
The first sugarcane plantations were introduced in Saint Domingue by the Spanish colonizers, at the beginning of the 16th century.The implantation of the sugar industry in this island was in charge of the most important sectors, that began with the trapiches, that is, a rudimentary and small sugarmill moved by a mule or an ox, in principles and then by black slaves.The development of this activity allowed then larger mills, which used a water wheel, or a windmill so the production of sugar was increasing. As a result, the increase of the slave population became necessary.
The first sugarcane plantations were introduced in Saint Domingue by the Spanish colonizers, at the beginning of the 16th century.The implantation of the sugar industry in this island was in charge of the most important sectors, that began with the trapiches, that is, a rudimentary and small sugarmill moved by a mule or an ox, in principles and then by black slaves.The development of this activity allowed then larger mills, which used a water wheel, or a windmill so the production of sugar was increasing. As a result, the increase of the slave population became necessary.By 1520, three sugar mills were operating and many others were under construction. In 1527, 20 sugar mills worked fully, and another 12 were under construction.