Question

सलाइवेरी ग्लैंड विच किक्रेट सलाइवा हेल्प इन डाइजेशन ऑफ कार्बोहाइड्रेट एक्सेप्ट
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Answer 1

Answer:

You begin to digest carbohydrates the minute the food hits your mouth. The saliva secreted from your salivary glands moistens food as it's chewed. Saliva releases an enzyme called amylase, which begins the breakdown process of the sugars in the carbohydrates you're eating.

Explanation:

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