Question

Salient features of food adulteration act 1954

Answer 1

Enacted by the Parliament in 1954 with the objective of ensuring pure and wholesome food to the consumers and to protect them from fraudulent and deceptive trade practices, the Prevention of Food Adulteration Rules, 1955 as amended from time to time have been laid down under the Prevention of Food Adulteration (PFA)

Answer 2

Answer:

thank y for points . ........ ..