Question

Saliva breaks down the starch into ------​

Answer 1

Answer:

Saliva contains an enzyme called as Amylase which breaks down the amylose in starch into amylopectin. Amylase causes hydrolysis reaction and breaks down the starch particles into smaller particles, leading to the final production of simple carbohydrates like maltose, maltotriose, and dextrins.

Explanation:

Answer 2

Amylases digest starch into smaller molecules, ultimately yielding maltose, which in turn is cleaved into two glucose molecules by maltase. Starch comprises a significant portion of the typical human diet for most nationalities.