saliva
Conc
starch in to guecose
Answers
Answered by
0
Answer:
Amylases digest starch into smaller molecules, ultimately yielding maltose, which in turn is cleaved into two glucose molecules by maltase. Starch comprises a significant portion of the typical human diet for most nationalities
Explanation:
please mark my ans as brainliest please
Answered by
0
Answer:
Amylases digest starch into smaller molecules, ultimately yielding maltose, which in turn is cleaved into two glucose molecules by maltase. Starch comprises a significant portion of the typical human diet for most nationalities.
Similar questions
Business Studies,
1 month ago
Physics,
1 month ago
Computer Science,
1 month ago
Sociology,
2 months ago
English,
2 months ago
Math,
10 months ago
Physics,
10 months ago
History,
10 months ago