Question

Saliva contains an enzyme which degrades starch into simple sugar. What is that enzyme called

Answer 1

Knowing when to throw out food can be tricky, especially dry goods. Most packaged products come labeled with a use-by, sell-by and best-by date. But when it comes to pantry staples, you might have more time to bake those cookies than you thought.

The USDA's Food Safety and Inspection Service alongside the Food Marketing Institute and Cornell University maintains an online resource called Foodkeeper. There, you can find a storage guide with information on hundreds of foods and their best shelf life for food freshness and quality. Here's the rundown of common baking essentials you probably have sitting in the back of your pantry.

Answer 2

Enzyme- salivary amylase

it's the enzyme salivary amylase which degrades the starch into... simple sugar...

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lemme...me knw u one more thing ..

that only 30% of the starch digest takes place in our mouth by salivary amylaze....

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can u mark it as brainliest plzz... ❤️

i have given u evn extra information..❤️