saliva contains the enzyme Amylase.what is its functions?
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Salivary amylase is the primary enzyme in saliva. Salivary amylase breaks down carbohydrates into smaller molecules, like sugars. Breaking down the large macromolecules into simpler components helps the body to digest starchy foods, like potatoes, rice, or pasta.
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Amylase is responsible for the breaking of the bonds in starches,polysaccharides,and complex carbohydrates into easier to absorb simple sugars. Salivary amylase is the first step in the chemical digestion of food.
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