Question

salt A commonly used in bakery products is heated Salt B is product it is help to remove hardness of water and gas is involved that turn milky when passes through salked lime...​

Answer 1

Answer:

Salt A - NaHCO3 ( Sodium Bicarbonate)

Salt B - Na2CO3 ( Sodium Carbonate )

Gas - CO2 ( Carbon Dioxide)

I hope it will help you.

Answer 2

Explanation:

salt A is it can be NaOH. sait B sodium carbonate