Science, asked by kalrasujata3004, 6 days ago

salt acts as a preservative in food by forcing____ lose water by the process of osmosis.
(a) microorganisms
(b) food
(c) both food and microorganisms
(d) none of the above

Answers

Answered by khushidas93

1

Answer:

hey mate

correct Option is (A)

Explanation:

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Answered by chandni938675

0

Answer:

options (a) is correct option... it's your answer.. I hope it's help you....

Explanation:

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