Science, asked by bushra2975, 10 months ago

salt and oil when added to Pickle does not do let the micro organism grow into it and spoil such substance are called​

Answers

Answered by mahakincsem
1

Preservatives

Explanation:

Salt helps in the growth of lactic acid bacteria which fight against bad bacteria that deteriorates the pickle. The salt is required in a certain amount because too much salt will not help lactic acid bacteria in its growth.

Oil is added again to prevent bad bacterial growth that is not beneficial for the pickle because such bacteria can not grow in oily conditions.

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