Question

Salt and sugar remove from the food​

Answer 1

Answer:

tasteless less food

Explanation:

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Answer 2

Explanation:

So, if it's a bigger mishap, you can use a tablespoon of vinegar and sugar to balance out the flavours of your dish. The acidic nature of vinegar along with the sweetness of sugar evens out the excess salty flavour. Another great way is to increase the serving amount of the dish by adding more of what you're cooking