Salt hydrolysis formula for weak base amd strong acid
Answers
Answered by
1
Answer:
biscuit is sodium bicarbonate (more commonly known as baking powder). If you have a yeast-free recipe, any fluffiness in the final biscuit is usually due to carbon dioxide formed from baking powder. One popular brand of boxed mix uses a combination of sodium bicarbonate and sodium aluminum sulfate to produce the CO2. The reaction is seen below:
3 text{NaHCO}_3+text{NaAl(SO}_4)_2 rightarrow text{Al(OH)}_3+2text{Na}_2text{SO}_4+3text{CO}_2
If all goes well, the biscuits rise, the pancakes are fluffy, and everybody is happy.
Similar questions