Question

salt % in making bread​

Answer 1

Answer:

hi, here is your answer....

Explanation:

In bread baking the percentage of salt added that is considered normal, ranges from 1.8% to 2.2% of the total amount of flour, depending on the recipe and personal preference. Low salt contents can lead to bland loaves, anything over the 2.2% norm will likely be considered too salty.

Answer 2

Answer:

1.8% to 2.2% of the total amount of the floor...