Science, asked by sunillaggad66, 3 months ago

Salt is a..........type of food preservative.

Answers

Answered by Legend42

5

Answer:

Salt is effective as a preservative because it reduces the water activity of foods. The water activity of a food is the amount of unbound water available for microbial growth and chemical reactions. ... For example, a food might be protected by a combination of salt, refrigeration, pH, and a chemical preservative.

Answered by pushpavvne

2

Answer:

Salt is a Chemical type of food preservative.

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