Biology, asked by Kittu06, 6 months ago

Salt is applied on the inner surface of pickle jars and the pickle is covered with oil. why is this done?

Answers

Answered by devisaimallika2006

Answer:

Salt is applied on the "inner surface of pickle jars" and the pickle is being covered with oil. This is done to prevent microbial growth in the pickle that derive its nutrition from the pickle and thus destroy it, turning the pickle bad.

Answered by Anonymous

By which pickle is not got spoiled...

salt work as preservatives...

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Salt is applied on the inner surface of pickle jars and the pickle is covered with oil. why is this done?​

Answers

Salt is applied on the inner surface of pickle jars and the pickle is covered with oil. why is this done?