salt is used as preservative for some food items explain why
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Answered by
5
Because it is the antioxidant.
due to this quality when it is put in the food items such as pickle it prevents them
due to this quality when it is put in the food items such as pickle it prevents them
Answered by
6
Salt absorbs water and removes bacteria from the food.Since the bacteria does not multiply (due to the salt water) it acts as a preservative So, basically salt absorbs water from food , making the environment too dry to support the growth of harmful bacteria and mold.
hope it helps :)
hope it helps :)
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