Biology, asked by friendshipBR2, 10 months ago

Salt prevents food spoilage. Justify.​

Answers

Answered by roygourchandra3
5

Answer:

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Answered by manishamalini68
3

Answer:

salt prevent food spoilage as as salt prevent bacteria in a variety of ways . It's a disruter that wreaks havoc in microbes , interrupting their enzymes and chipping away at their DNA

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