Salted butter is produced in a continuous butter-making machine byadding slurry of salt to butter. The slurry contains 60% of salt and 40%of water by weight. If the final composition of the butter is to be 15.8%moisture and 1.4% salt, on a basis of 100 kg of produced butter, estimate the original percent moisture content of butter prior to salting,assuming original butter contains no salt.
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the branch of science concerned with the substances of which matter is composed, the investigation of their properties and reactions, and the use of such reactions to form new substances.
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Answer:
15.2%
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