Question

salting and smoking methods are used to preserve dash and dash.

Answer 1

Answer:

Smoke is antimicrobial and antioxidant and most often meats and fish are smoked. ... Salting and Pickling: Salting also known as curing removes moisture from foods like meat. Pickling means preserving food in brine (salt solution) or marinating in vinegar (acetic acid) and in Asia, oil is used to preserve foods.

Answer 2

Answer:

Salting is the preservation of food with dry edible salt.[1] It is related to pickling in general and more specifically to brining (preparing food with brine, that is, salty water) and is one form of curing. It is one of the oldest methods of preserving food,[2] and two historically significant salt-cured foods are salted fish (usually dried and salted cod or salted herring) and salt-cured meat (such as bacon). Vegetables such as runner beans and cabbage are also often preserved in this manner.