Science, asked by karunadeshmukh3, 7 months ago

salting draws out from food

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Answered by kashishparshionikar

Answer:

Answer: Technically, salt draws out moisture through the process of osmosis. This is the basis for all the theories about drying and toughening properties of salt when in contact with foods. However, salt does not create this moisture loss to a considerable degree in many cases.

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