Salting is used to preserve meat and fish true or false
Answers
Answered by
1
Answer:
TRUE
Common salt has been used to preserve meat and fish for ages. Meat and fish are covered with dry salt to check the growth of bacteria. Salting is also used to preserve amla, raw mangoes, tamarind, etc.
hope it helps u mate
Answered by
0
Answer:
yes
Explanation:
either of salt or turmaric is used to pteserve fish and meat.
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