salting of food items helps in preservation by
(a) lowering temperature (b) killing microbes (c) increasing acidity. ( d) removing water from the cells
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d) salting of food items helps in preservation by removing water from the cells
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(d) . Removing water from the cell.
example. if we add salt to the milk is will be fresh for at least 2 day and the taste of milk will remain the same because the water from the cell of the milk the water reduse.
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