Question

salting of food items helps in preservation by

(a) lowering temperature (b) killing microbes (c) increasing acidity. ( d) removing water from the cells
​

Answer 1

Answer:

d) salting of food items helps in preservation by removing water from the cells

Answer 2

Answer:

(d) . Removing water from the cell.

example. if we add salt to the milk is will be fresh for at least 2 day and the taste of milk will remain the same because the water from the cell of the milk the water reduse.