Science, asked by meerakhan45776, 8 months ago

salting of food items helps in preservation by

(a) lowering temperature (b) killing microbes (c) increasing acidity. ( d) removing water from the cells

Answers

Answered by Manogyajain
4

Answer:

d) salting of food items helps in preservation by removing water from the cells

Answered by satishsoni1009
3

Answer:

(d) . Removing water from the cell.

example. if we add salt to the milk is will be fresh for at least 2 day and the taste of milk will remain the same because the water from the cell of the milk the water reduse.

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