Question

Salting prevents growth of which microorganism

Answer 1

Explanation:

Whatever the form of salt that's used, the mineral not only preserves foods but also prevents bacteria from growing, including foodborne pathogens such as salmonella, which can cause food poisoning, typhoid fever and other serious problems. Salt inhibits bacteria in a variety of ways.

Answer 2

Answer:

Whatever the form of salt that's used, the mineral not only preserves foods but also prevents bacteria from growing, including foodborne pathogens such as salmonella, which can cause food poisoning, typhoid fever and other serious problems. Salt inhibits bacteria in a variety of ways.