Science, asked by indraranimolsom8581, 9 months ago

Salting the food helps to preserve it by a. extracting water from the cells b.lowering it's temperature c. increasing it's acidity

Answers

Answered by darsameer469

2

Answer:

I think a is answer of this question

Answered by theSAUMYA

1

Answer:

option a

extracting water from the cells

also keep micro organisms and bad bacterias away

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