Salts and sugars work to preserve foods by creating a
A) Hypertonic environment
B) Lower pH
C) Depletion of nutrients
D) Lower osmotic pressure
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Answered by
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⏬⏬Here is the Answer ⏬⏬
⭐⭐(B) Lower pH⭐⭐
⭐⭐(B) Lower pH⭐⭐
Answered by
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heya !!
here is your answer⬇️⬇️
Option B is the answer.
Lower pH.
Sodium is the chemical to decrease the pH value.
maintaining proper pH is very important.
hope my answer helps you
here is your answer⬇️⬇️
Option B is the answer.
Lower pH.
Sodium is the chemical to decrease the pH value.
maintaining proper pH is very important.
hope my answer helps you
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