Biology, asked by nganthoibi9355, 1 year ago

Salts and sugars work to preserve foods by creating a
A) Hypertonic environment
B) Lower pH
C) Depletion of nutrients
D) Lower osmotic pressure

Answers

Answered by Anonymous
1
⏬⏬Here is the Answer ⏬⏬


⭐⭐(B) Lower pH⭐⭐
Answered by varshini1101
0
heya !!


here is your answer⬇️⬇️


Option B is the answer.

Lower pH.

Sodium is the chemical to decrease the pH value.

maintaining proper pH is very important.


hope my answer helps you
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