Salts and water created by neutralisation reaction are edible or not?
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Not all salts are safe to eat, and not all of them taste salty. The cation determines if a salt has a salty flavour, and the anion determines the intensity of that flavour.
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No, not all of them are edible. Even if they are edible, we are not advised to eat them because if the amount of either acid or base is more, they can cause serious harm.
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