Salts of sorbic acid and propionic acids are used as
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Properties and uses. With a pKa of 4.76, it is about as acidic asacetic acid. Sorbic acid and itssalts, such as sodium sorbate, potassium sorbate, and calciumsorbate, are antimicrobial agents often used as preservatives in food and drinks to prevent the growth of mold, yeast, and fungi
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