salty food items will last longer without be decayed .why
Answers
Answered by
9
Answer:
Salt has been used as a preservative for ages, and works to preserve food in two ways: Salt dries food. Salt draws water out of food and dehydrates it. All living things require water and cannot grow in the absence of it, including the bacteria which can cause food poisoning.
Explanation:
Hope it will help you..
Answered by
2
Answer:
because salt can be dissolved in water and its a nature thing
Similar questions